prairie simple

Happy New Year :)

I’ve really enjoyed seeing family over Christmas break, but I’m definitely ready to get back to my normal routine now that the new year is beginning. And one of my resolutions is to not sleep on any more air mattresses — not fun!

The pictures above are from our Christmas eve breakfast. We went to a great little crepe place in Spartanburg, SC that has a bar where you watch them make your breakfast! I loved it. Another notable thing we did with Z’s family was our Christmas movie: Girl with the Dragon Tattoo. Not exactly family friendly, but made for a funny post-movie discussion, haha!

One Goal for 2012.

Apart from a healthy dinner made by my husband, yesterday was spent eating nothing but junk food and not drinking nearly enough water. I’m paying for that today with a general feeling of NOT WELL, a stomach ache, and a not so great mood.

But I still got up at about 6am, worked out for a few on my indoor bike trainer, and ate a healthy breakfast… again, made by my husband, haha. And I have plans to eat well the rest of the day and spend at least 20-30 more minutes on the trainer when I get home today. That may be difficult as the staff in my department is having lunch out, but I need to just remind myself that making the healthiest decision I can amongst not so healthy food is better than giving up and choosing whatever.

For the past few years, I’ve been making a conscious effort to really eat healthier and exercise more. Or at least I’ve made an effort at times. For spells. And then I’m inevitably back to my less than awesome habits.

However, in the spirit of celebrating victories rather than failures, one awesome thing I did this year that I’ve really stuck to is transitioning from drinking mountain dew to water. I was literally drinking nothing but mountain dew (for years!), and about 6-8 weeks ago I quit cold turkey and starting drinking water.

Post-holiday season I hope to work on my junk food eating, which has actually gotten a lot worse in the past few months. Connection between giving up sugar-laden mountain dew and suddenly enjoying sugar-laden cookies, ice cream, and chocolate? Probably. But I’ve also just been doing too much snacking, and not enough treating treats like treats. I also want to work on my exercise habits — get at least 30 minutes of exercise 5 days per week.

When setting abstract goals (get healthy!), I think it’s important to give yourself really good reasons why you want to follow through, because it’s easy to say that falling off the wagon isn’t a big deal when you’re not able to really measure progress. And it’s also important to define what your goal means to you, because “get healthy” means something different to me, a pro-athlete, and an elderly person.

Just a day or so ago, I received the results from a bunch of blood tests that the doctor ran to find out why I’m so tired all of the time. Some nights I go to bed at 5:30 and don’t get up until 7 or 8 (or later)! They all came back completely normal, which is simultaneously awesome and frustrating.

But it tells me one thing for sure: I must not be treating my body as well as I should be. It makes me really take a look at the way I’m fueling my body, my slight obsession with food, and my tendency to spend leisure time doing nothing. Knowing that I am entirely responsible for the way I feel each day is a huge wake up call. It seems obvious, but even though I have a master’s degree in thinking and talking sometimes the former is so much harder than the latter.

So my “get healthy” is really about habits and decisions. Not about weight or calories. If I make the best decisions I can make most of the time I make them then I will feel like I’m making positive changes in my life. That’s what I want for 2012.

High-res Yesterday I had work and then lunch with my friend Melissa all the way in Durham. We both drove the 2 hours just so we could finally see each other (haven’t since May/June) and talk about everything that’s been going on. We had lunch at a little restaurant called Toast, went to a little vintage shop down the street, and then walked to the bank before we had to say goodbye. I really wish I’d taken a few pictures, but the truth is that I didn’t even think about it once I was there!
The older I get, the more I find keeping up with friendships important. In the past, I have never really done a good job of that — I tend to get wrapped up in my own life and forget that relationships require work. And then suddenly a friendship is kind of awkward and not what you had before. So I’m just working hard to keep my friendships going even if that means driving 2 hours to see someone for only 2 hours. Hopefully, though, I’ll get to see her and her fan after Christmas when we’ll all be in Florence to visit family.

Yesterday I had work and then lunch with my friend Melissa all the way in Durham. We both drove the 2 hours just so we could finally see each other (haven’t since May/June) and talk about everything that’s been going on. We had lunch at a little restaurant called Toast, went to a little vintage shop down the street, and then walked to the bank before we had to say goodbye. I really wish I’d taken a few pictures, but the truth is that I didn’t even think about it once I was there!

The older I get, the more I find keeping up with friendships important. In the past, I have never really done a good job of that — I tend to get wrapped up in my own life and forget that relationships require work. And then suddenly a friendship is kind of awkward and not what you had before. So I’m just working hard to keep my friendships going even if that means driving 2 hours to see someone for only 2 hours. Hopefully, though, I’ll get to see her and her fan after Christmas when we’ll all be in Florence to visit family.

good morning!

since grades are in and winter break has begun there are very few people at work today. still, i’m here at 7am every day and everything looks the same this early. no people, sun barely peeking out, cold weather breath. i have a lot to do this week, but it’s mostly fun stuff like lunches with coworkers and bffs. now i just need to find some little things to do at work to pass the time and be productive while i’m here. even though i’d rather be at home playing video games like my husband, haha :)

10 things.

  1. EXCITEMENT over an unexpected Christmas bonus at work, which I quickly spent on Christmas presents and groceries because that’s how I roll.
  2. Surprise cupcake supplies gift from my BFF Patty Ann who knows and understands my love of all things food.
  3. Working at the English department graduation on Friday where I talked about how I tried to wax my legs earlier in the day and only got through half of one before I was like “PAIN OVERLOAD” and shaved instead. Yep, while other people were riding an excitement cloud towards graduating I was talking about personal grooming. Typical.
  4. Having an insane laugh attack last night that resulted in multiple exclamations of “I CAN’T BREATHE” to my husband. And then “NO REALLY I CAN’T BREATHE I AM DYING.”
  5. Putting together 20ish Christmas cards and realizing that at 25 years old I’m turning into an elderly person who needs an address book.
  6. Skyping with my BFF Ashley and talking about how busy we are right now. Meanwhile, we were both at work talking on Skype instead of actually doing anything. 
  7. Having the most embarrassing conversation ever with someone on the phone who thought they knew me, but didn’t. Their boyfriend may have gotten someone else pregnant. I didn’t have the heart to say I am not the Rachel you are looking for. Your Rachel is in another castle.
  8. Finally getting the SD card reader I ordered from Amazon only to realize that my favorite SD card doesn’t work in it.
  9. Feeling weird about having a favorite SD card. 
  10. Wrapping presents for people at the mall to get donations for the Humane Society, and having one guy tell me that if his girlfriend doesn’t like the presents he bought her he’s getting a new girlfriend for Christmas.
High-res 
Things I say at work on the regular:
Good morning/afternoon.
First Year Writing Studio.
Could you please sign in?
There are three staplers right beside you.
There is a hole-puncher right beside you.
There are paper-clips right beside you.
The computer lab is in the back through the door on your left.
No, we do not have a photocopier.
No, we do not print in color.
No, you may not use the computers behind me.
Sure, when would you like to see someone?
What is your name? Your instructor’s name? Your class? Your phone number? Have you been here before?
Could you please shut the door behind you?
We don’t provide paper for that computer lab.
Have a nice day.

Things I say at work on the regular:

Good morning/afternoon.

First Year Writing Studio.

Could you please sign in?

There are three staplers right beside you.

There is a hole-puncher right beside you.

There are paper-clips right beside you.

The computer lab is in the back through the door on your left.

No, we do not have a photocopier.

No, we do not print in color.

No, you may not use the computers behind me.

Sure, when would you like to see someone?

What is your name? Your instructor’s name? Your class? Your phone number? Have you been here before?

Could you please shut the door behind you?

We don’t provide paper for that computer lab.

Have a nice day.

Quick & Easy Pumpkin Puree

If you enjoy pumpkin, you should probably stock up on it now while you still have the chance. It’s actually really easy to do and you get the added bonus of baking up pumpkin bread anytime you want. AND you can totally tell the difference between canned pumpkin and fresh pumpkin. Just sayin’, y’all.

Cut your pumpkin in half and remove the stringy bits and seeds. DON’T throw the stringy bits away — go ahead and stick them in a food processor, because you can totally use them in baked goods. Obviously you’re going to roast your pumpkin seeds so I won’t even bother telling you to roast your pumpkin seeds.

Place pumpkin halves cut side down on a cookie sheet and bake at 350 for about 45 minutes. Then let it cool for about 20 minutes and scrape all the flesh out. Load into your food processor (or blender) and mix until smooth. You can then load it into little bags (and then in a freezer bag) and it will stay good for at least 3 months!

How I know my husband is old.

ME:
What time do you want to go to dinner?

HUSBAND:
Right now.

ME:
It's 4pm. How old are you?

HUSBAND:
Oh.